A teacup-shaped Cake

If you want to surprise loved ones who are avid tea lovers, nothing is a better gift than this teacup-shaped cake. This is a chocolate cake designed and carved as a teacup-shaped cake.

Type: Chocolate Cake

Course: Desserts

Cuisine: Global

About teacup-shaped cake

It’s a teacup theme-based cake for an immense tea lover.😉.
It’s also a photo cake designed like a teacup🥳

How to Bake a teacup-shaped cake

Ingredients:

• Refined flour 1 cup + cocoa powder 1/4 cup
• Butter 50 gm
• Condensed milk 200 gm
• Powder sugar 1 tbsp
• Baking powder 1tsp
• Baking soda 1/2 tsp
• Soda water 1/2 cup
• Amul fresh cream or any other brand fresh cream 200 gm
• Dark chocolate 400 gm.

Method:

• Sieve all dry ingredients (maida, baking powder, baking soda, cocoa powder and keep aside.
• Mix all wet ingredients- Beat butter, condensed milk, and sugar for 30 sec. Then add drinking soda and beat again.
• Fold dry and wet ingredients in batches…in small amounts.
• If required, add 1 -2 tbsp of milk to get dripping consistency.
• Preheat oven to 180 for 10 min.
• Grease the cake pan and place butter paper.
• Now pour the batter into the greased cake tin.
• Tap the pan 2-3 times on the kitchen platform to get rid of air bubbles and even spread of batter.
• Bake at 180℃ for 30 35 min till done.
• How to check the cake is done: insert a toothpick in the center of the cake. If it comes out clean cake is done.

How to frost a teacup-shaped cake

• Heat cream in a pan till bubbles start from the edges… switch off the flame, don’t boil the cream; otherwise, it will split.
• Add chopped chocolate and leave for 5 min for the chocolate to sit
• Then stir the chocolate and mix it well with the cream to make the chocolate ganache.
• If any lump is left, reheat for a few seconds and mix again.
• For frosting, cover the ganache with clingwrap and keep it overnight
• Now fill and frost the cake with frosted ganache.
• Chill it in the refrigerator for 1-2 hours before wrapping it with a fondant sheet.
• Finally, cut your printed sheet as per your cake size.
• Apply little water with the help of a brush over the frosted and chilled cake and place your sheet over it.
• For the handle, you can use fondant.
• Voila, your chocolate tea-shaped cake is ready.

Tip

I have clicked a photo of an original teacup with tea and got it printed on a fondant sheet to get the real effect.

Calories: 1 serving(64g)- 249 calories

#photocake #chocolatecakes #cake #weddingcake #preweddingcake #prankcake #groomscake #partycake #navimumbaifoodie #mumbaiblogger #loveforcakes #loveforchocolate #chocolate #chocolatelover #chocolateganache #ganache #snzdelishworld #homemadecake #instacakes #cakesofinstagram #gameover #funcakes