Starters

Tandoori Fish Finger

As promised here’s my new food post which I made with my latest grocery shopping at Zola market. I got my hands on fresh Salmon, and so I decided to prepare some yummy fish fingers for kids.

I have not made it in a regular way but given a slight twist. It turned out Juicy & crispy and was totally delicious. I hope you will enjoy it too, like my previous posts.  Read More...

Chicken Malai Shashlik kebab

Kebab has rapidly become a famous and tasty delicacy across the world, popularly seen as the perfect finish to a fun night out. But let’s try to find out the origin of these tempting delicacies. It is said that the practice of cooking meat on skewers or sticks has been originated in pre-historic times only. Possibly a million years ago when the human race started cooking on the fire. But the word “kebab” has been originated in Turkey when soldiers used to cook chunked meat of hunted animals on skewers in an open fire. That’s why Turkish kebabs are the “most “tastiest kebabs in the world.

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