Let's explore a Turkish restaurant in Paris

Assiette Dehliz
Grillade Mixte
Brochette Adana
Baklava & Turkish Tea

Being a foodie, I always love exploring different eateries, restaurants, and food stops around me, along with visiting famous tourist spots in the city. And I think most of you who are gourmands like me agree with this context. Well, It’s just a typical weekend, and we decided to have lunch outside. After hours of discussion & brainstorming, our pin finally pointed at this fascinating place. We wanted to try something different from Indian cuisine; hence we finally settled on trying something Turkish today and went to one of the best Turkish restaurant in Paris

A Glimpse of Turkish Kitchen

Turkish food, or cuisine, is world-famous and known for its rich ingredients and dishes made with intensive labor. They are tasty and relatively healthy as they are made of fresh ingredients. Furthermore, the spices used in Turkish cooking contain antioxidant properties, which help lower cholesterol, eliminate toxins, and boost immunity. Some common spices like red pepper flakes, sumac, and ginger and Fresh herbs like dill, parsley, and rosemary are used to flavor different Turkish dishes. In oil, they mostly prefer food cooked in olive oil.

Essential spices of Turkish Food

The Key elements required for cooking Turkish food are meat, seafood, vegetable, and legumes. Turkish kebabs, döner kebabs, ravioli, Adana kebabs, Stuffed grape leaves Dolmas, Boulger pulav, and some eggplant dishes are the trademarks of Turkish cuisine, as we know that each cuisine has some specific species that gives authenticity to that dish. If it’s missed, we might not achieve the exact taste of the plate.

Coming back to today’s post, As I stated, we finally rounded up having Turkish food in one of the Turkish restaurant in paris, and decided to visit a restaurant not far from our premises. This restaurant, named “Dehliz Restaurant,” is located in Courbevoie near La Defense, Paris. The ambiance was good. After entering from a freezing temperature, we relaxed in their cozy and warm setup. With the aroma arising from their kitchen, the hunger pangs kicking had already increased. And without wasting time, we asked for a menu card to give our order. They have a vast collection from Grills, Kebabs, Kofte, non-veg platters to veg platters, so we thought to take their suggestion for the best. The server is very genial, and he has given us a few options to try. Finally, we ordered three Turkish platters, a combination of dishes that sounded tempting & wise too.

What we ordered

For the main course, We have ordered three platters, namely “Assiette Dehliz,” named after their restaurant Dehliz, “Grillade Mixte,” and “Brochette Adana.” The “Assiette Dehliz ” platter consists of doner kebab, Adana kebab, chicken shish kebab, bulgar pilav, salad and fries. Whereas “Grillade Mixte” consists of grilled lamb chops, mutton kofta, cigner kebab, shredded spicy mutton, bulgar pilav, salad and fries. And lastly, “Brochette Adana” consists of mutton seekh kebabs with chicken boti roasted kebab, shredded and grilled mutton cooked in different herbs & spices, bulgar pilav, salad, and fries. We ended our meal with their traditional dessert, “Baklava,” and Turkish Tea.

Service at a Turkish restaurant in Paris

Their service was speedy, and within 15-20 minutes, they spread their luscious meal in front of us. The taste was incredibly fantastic. The food is mildly spiced and adequately grilled, maintaining crunchiness on the outside and soft melting inside. The food quantity is also pretty good. Talking about the price side, it’s a bit higher on the pricey side, but I believe for good food, one can splurge once in a while. To get the detail, one can visit this restaurant online @ Dehliz Restaurant.

Some other best Turkish restaurants in Paris are

If you also want to try something different this time, try Turkish cuisine at your nearby restaurant. I will soon try to recreate a Turkish platter at home and share it with you all. Till then, don’t forget to message me about this, post in my comment section, and subscribe to our email. We promise to send you the latest post regularly.