Une visite du march ( A market tour)
This time it’s a #nofoodpost, today I will show you a glimpse of the local market of Suresnes, Paris. It’s a famous “Zola market”, which occurs twice a week in Suresnes, Paris. The Zola market is an open market, located on Place du Général Leclerc. It takes place on Wednesday and Saturday mornings from 8:30 a.m. to 1 p.m. Read More…
Shahi Tukda is a rich traditional Indian dessert made of fried bread slices soaked in sugar syrup with spices like saffron and cardamom.
It’s a dessert, most popular as Hyderabadi cuisine, & mostly served at weddings and parties. Read More…
Jingle Bell…Jingle Bell Jingle all the way… Santa Claus is coming along reigning down the sleigh… When Christmas is round the clock…then you also wanna sing this Christmas Carol and take a bite of everyone’s favorite Christmas plum cake, loaded with the goodness of dry fruits, nuts, and cherries soaked in Fruit Juice and baked… Read more…
Doughnuts…. as the name spells, a picture got carved in our mind of a luscious and chocolatey round-shaped sweetbread sort of thing. Not only kids but adults too can’t resist taking a bite if they found doughnuts around themselves. It is such a delight to crave for. Well, I have blabbered enough about doughnuts, and I knew you all are really waiting for the recipe too. Read more…
It’s a chocolate cake made in a Teacup shaped for a tea lover😊. The cake is covered with chocolate ganache and a printed fondant sheet. Read more…
Detox drinks: A regular intake of this spice and Herb Detox Drink will help you in your weight loss program, increase your metabolism, and also aid in your digestion mechanism. Read more…
As promised here’s my new food post which I made with my latest grocery shopping at Zola market. I got my hands on fresh Salmon, and so I decided to prepare some yummy fish fingers for kids.
I have not made it in a regular way but given a slight twist. It turned out Juicy & crispy and was totally delicious. I hope you will enjoy it too, like my previous posts. Read More...
Would you like to have noodles full of veggie goodness? Let’s try. Read More…
Are your barbecues really healthy?
To all the gourmand like me who is just die-hard “barbeque food ” fan. This article is especially for you. I have changed my style and want you all to know how to make your barbeque “healthier”. Read More…
It’s basically a one-pot lunch/ dinner made with seasonal vegetables, perfect for summer. You can make this dish in just one pot, starting with cooking chicken, and adding seasoning and vegetables. It contains all the goodness of vegetables and chicken altogether making it a complete meal nutritious and healthy at the same time. Vegetables that are authentically used for this dish are – eggplants, zucchini, ripe juicy tomatoes, red, yellow bell pepper, capsicum, and onions. Seasoned with grated garlic, ginger, and seasoning.
How food Styling can emphasize the overall appearance of a simple dessert. Food Styling is an art that helps transform any simple plate into a more appetizing and lucrative one. Food styling is now not just confined to food ad films only but has stretched its arms to other domains like magazines, restaurants, hotels, print ads or food product brands, food packaging, and even food bloggers but a majority of them are freelancers.
Kebab has rapidly become a famous and tasty delicacy across the world, popularly seen as the perfect finish to a fun night out. But let’s try to find out the origin of these tempting delicacies. It is said that the practice of cooking meat on skewers or sticks has been originated in pre-historic times only. Possibly a million years ago when the human race started cooking on the fire. But the word “kebab” has been originated in Turkey when soldiers used to cook chunked meat of hunted animals on skewers in an open fire. That’s why Turkish kebabs are the “most “tastiest kebabs in the world.
