Spize & Grillz- A restaurant review
Spize & Grillz. As we all are aware of the fact that only God knew… when this pandemic will “End.” Our government has also started […]
Month: August 2020
Foodstyling and photography tips for Doughnuts
Doughnuts…. as the name spells, a picture got carved in our mind of a luscious and chocolatey round-shaped sweetbread sort of thing. Not only kids […]
Eggless Christmas Plum Cake
“Jingle Bell…Jingle Bell Jingle all the way, Santa Claus is coming along to reign down the sleigh…”. When Christmas is around the clock…then you also […]
Roasted Ratatouille Chicken: A French delicacy
A popular french recipe made usually from eggplants, zucchini, ripe, juicy tomatoes, red and yellow bell pepper, capsicum, onions, and chicken. If you want to […]
Gulab jamun:
Cuisine: Indian Course: Dessert Origin: Indian subcontinent About: It’s a milk solid-based sweet/dessert popular in India and India. It’s mainly made up of milk solids […]
Balushahi- An Indian dessert with a resemblance to glazed doughnuts
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in […]
An introduction to FoodStyling and Food photography
It was rightly said that food was consumed three times. Firstly by its aroma and fragrance, Secondly by its presentation and look, and Finally by […]
